Savory Soup Recipes
MSGdishTeam
The MSGdish Team's goal is to provide timely and important information about glutamate, monosodium glutamate (MSG) and the many culinary creations inspired by “umami" while connecting these topics to facts about food, taste, and health. The MSGdish Team is comprised of TGA staff professionals who are recognized as experts in science-based nutrition communications. Read more on the About page.
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Most of us have heard of umami, but why does it make food taste so satisfying? And what is kokumi? Our newest blog breaks it down and explains why umami and kokumi add something special to cuisine – and how you can include them in your meals. https://msgdish.com/how-umami-makes-food-more-satisfying/
#ICYMI: In a recent episode of “Rooted and Restless with Marianne Smith Edge,” @maryleechin shared her expertise on the history, science, and #umami-boosting power of #MSG. Visit our blog for a recap of the episode as well as the full video. https://msgdish.com/if-msg-is-so-bad-why-doesnt-everyone-in-china-have-a-headache/

















