¡El sabor de nuestras comidas reina en nuestra cultura! Para nosotros los Latinos, el sabor…
Sylvia Klinger, DBA, MS, RD, LDN, CPTApril 17, 2026
Culinary flavors reign in my Latino culture! For Latinos, flavor is an obsession. The flavors…
Sylvia Klinger, DBA, MS, RD, LDN, CPTApril 17, 2026
Changing tastes and decades of reliable science are behind the growing popularity of monosodium glutamate…
MSGdishTeamApril 8, 2026
Start off today with a quick quiz. How much do you know about fermented foods?…
Mary Lee Chin, MS, RDMarch 26, 2026
In the good old days, the typical table condiments looked like a 1950s lineup: a…
Mary Lee Chin, MS, RDMarch 17, 2026
Monosodium glutamate, known as MSG, is one of the most popular food ingredients used for…
MSGdishTeamMarch 6, 2026
Lowering your sodium intake is important to maintaining a healthy heart, but limiting how much…
MSGdishTeamFebruary 23, 2026
Lunar New Year 2026 begins on February 17, 2026, and ushers in the Year of…
Mary Lee Chin, MS, RDFebruary 11, 2026
More than 127 million people tuned into the National Football League’s Super Bowl® last year.…
MSGdishTeamFebruary 5, 2026
Americans are paying more attention to ingredient lists, choosing “clean” ingredients, and trying to avoid…
MSGdishTeamJanuary 28, 2026
For decades, science has supported the use of monosodium glutamate (MSG) to boost umami flavor…
MSGdishTeamJanuary 19, 2026
