We get our first taste of glutamate from breast milk. This may explain why humans…
Theresa Hedrick, MS, RDSeptember 1, 2021
"Monosodium glutamate, more commonly known as MSG, has been around for more than a century.…
MSGdishTeamAugust 31, 2021
Salt and pepper shaker pairs are a familiar sight on our dining tables, so much…
Mary Lee Chin, MS, RDAugust 25, 2021
"There's a lot to learn about the science and history of umami, but you also…
MSGdishTeamAugust 17, 2021
More and more chefs and culinary professionals are recognizing and praising the benefits of umami…
MSGdishTeamAugust 12, 2021
When people hear the word “glutamate” they think of the flavor enhancer MSG (monosodium glutamate).…
Mary Lee Chin, MS, RDJuly 30, 2021
Americans are paying more attention to ingredient lists, choosing “clean” ingredients, and trying to avoid…
Althea Zanecosky, MS, RD, LDNJuly 25, 2021
Absolutely. The safety of MSG has been confirmed by its use for more than 100…
Kathleen Zelman, MPH, RDN, LDJuly 14, 2021
As an adult, I love vegetables of all kinds. Cannot think of one I don’t…
Kaye Taylor, MSJuly 9, 2021
A recent article in The Daily Meal, written by editor Dan Myers, clearly explains why…
MSGdishTeamJune 25, 2021