Savory Sauce Recipes

By MSGdishTeamMarch 4, 2018April 1st, 2019Savory Recipes

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Here are some unique recipes for savory sauces, especially for sauces that are rich in the umami taste for extra savoriness:

Best Spaghetti Sauce

Chimichurri

Chinese Sweet and Sour Sauce

Cream Sauce Recipe

Creamy Garlic Salad Dressing

Fajita Marinade

Grilled Vidalia Vinaigrette

Korean-Style Meat Marinade

Sofrito

Walter Jetton’s “Mop Sauce” (for BBQing meats)

MSGdishTeam

The MSGdish Team's goal is to provide timely and important information about glutamate, monosodium glutamate (MSG) and the many culinary creations inspired by “umami" while connecting these topics to facts about food, taste, and health. The MSGdish Team is comprised of TGA staff professionals who are recognized as experts in science-based nutrition communications. Read more on the About page.

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Dishing out info on umami, MSG, and glutamate. Your source for umami recipes and insights about savory foods and taste. Served up by The Glutamate Association.

MSGdish @msgdish ·

May 28

#ICYMI: In a recent episode of “Rooted and Restless with Marianne Smith Edge,” @maryleechin shared her expertise on the history, science, and #umami-boosting power of #MSG. Visit our blog for a recap of the episode as well as the full video. https://msgdish.com/if-msg-is-so-bad-why-doesnt-everyone-in-china-have-a-headache/

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MSGdish @msgdish ·

May 18

Monosodium glutamate (MSG) can be a powerful tool to amplify savory flavor in foods while keeping the amount of salt down. But how much can it really reduce sodium intake? Our new blog explores how to use MSG to keep food healthy and delicious. https://msgdish.com/how-much-can-you-reduce-sodium-intake-with-msg/

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MSGdish @msgdish ·

May 6

Did you know that up to 80 percent of strokes are preventable? May is Stroke Awareness Month, and our new blog has some advice on how to keep your heart healthy with lower sodium (and more #umami) in your diet. https://msgdish.com/low-sodium-diet-can-be-part-of-stroke-prevention/

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MSGdish @msgdish ·

April 28

Umami has been around for centuries, and so have high-glutamate ingredients that help deliver it when added to food. Our latest blog explains why taste is so important to humans, and how we’ve used natural ingredients like #MSG for a long time. #umami https://msgdish.com/msg-its-a-natural/

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Savory Sauce Recipes

Here are some unique recipes for savory sauces, especially for sauces that are rich in the umami taste for extra savoriness:

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