The MSGdish Team's goal is to provide timely and important information about glutamate, monosodium glutamate (MSG) and the many culinary creations inspired by “umami" while connecting these topics to facts about food, taste, and health. The MSGdish Team is comprised of TGA staff professionals who are recognized as experts in science-based nutrition communications. Read more on the About page.
- How Umami Can Make a Huge Difference in Your Holiday Cooking
- Cómo el umami puede marcar una gran diferencia en la cocina navideña
- Kick Menu Boredom to the Curb with these Amazing Veggie Dishes
- Your Guests Will Be Thankful for Umami this Thanksgiving
- Monosodium Glutamate (MSG): A Healthier Salt Alternative
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Too much leftover #Thanksgiving stuffing? Here's a tasty way to use it up. Add stuffing while scrambling eggs, sprinkle w/ some #MSG to increase #umami flavor, then cook as usual. The result is a fluffy, bready, savory breakfast dish. YUM!
It bears repeating what @BonAppetit has said about making flavorful turkey gravy: adding some #MSG ‘ups’ the gravy's #umami savoriness so that you’ll hear “I want more!” from your family. #Thanksgiving https://www.bonappetit.com/recipe/why-is-it-so-good-gravy
How Umami Can Make a Huge Difference in Your Holiday Cooking
Let’s explore some meal ideas to incorporate this fascinating taste into your holiday cooking.
https://msgdish.com/umami-can-make-a-huge-difference-in-holiday-cooking/ #umami #HolidaysAreComing
For the "person who has everything," here's a unique holiday #gift idea that will wow your friends: homemade refrigerator pickles. There's no special equipment needed either. #NationalPickleAppreciationDay #umami #MSG https://boundedbybuns.com/recipes/r/spicy-msg-pickles