In our constant pursuit to provide the top savory recipes available, the MSGdish Team found this delish-sounding meat marinade recipe on Recipes Wikia and wanted to share it before we even have a chance to whip it up. Sounds like it would be excellent for any kind of meat — beef, roast, chicken, pork, ribs and shrimp. And now that it’s football season, why not experiment with new and different marinades to impress fellow fans at a tailgate or in front of your own TV?
Korean-Style Meat Marinade
The longer the marinade time, the better, says the original recipe author!
Servings 8
Ingredients
- 1 cup soy sauce
- 1 cup water
- ½ cup honey
- ½ cup chopped green onions
- 1 Tbsp. sesame oil or other oil
- 1 tsp. black pepper
- ½ Tbsp. MSG
- 1 tsp. garlic powder or less to taste
Instructions
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If using a beef roast, slice paper-thin.
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Pour marinade over the slices, cover and allow it to marinade overnight in the refrigerator.
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For chicken, pork, ribs, or shrimp, add the marinade then cover and refrigerate for up to 24 hours in the refrigerator. Meats can then be cooked on a grill, baked, broiled or stir-fried.
Recipe Notes
Recipe courtesy of Recipes.wikia.com
Find more delicious, savory recipes in the MSGdish Savory Cuisine Corner.
