


The MSGdish Team's goal is to provide timely and important information about glutamate, monosodium glutamate (MSG) and the many culinary creations inspired by “umami" while connecting these topics to facts about food, taste, and health. The MSGdish Team is comprised of TGA staff professionals who are recognized as experts in science-based nutrition communications. Read more on the About page.
If you’re watching what you spend, you may be going out to eat less than you used to. But you don’t have to sacrifice flavor. Our new blog from @HowFoodWorks shares tips to use #umami ingredients (including #MSG) for gourmet food in your own kitchen. https://msgdish.com/using-msg-for-gourmet-umami-flavor-on-a-budget/
Whether you eat vegetarian, vegan, or just want to add more plant-based meals to your repertoire, you’ll want to check out the great tips in this new blog on MSGdish exploring ways to add depth to vegetarian dishes for maximum #umami satisfaction. https://msgdish.com/add-umami-for-more-satisfying-vegetarian-dishes/
Fall and winter holiday gatherings will be here before you know it. If you’re planning to host friends and family, check out this blog from @maryleechin for #umami ideas and recipes that you can prepare ahead – and enjoy the party along with your guests! https://msgdish.com/make-it-yesterday-party-today/
Getting kids to eat vegetables can be a challenge. But if you add #umami to veggie dishes using #MSG or other glutamate-rich ingredients, everyone will want more. Our new blog from @HowFoodWorks has tips for veggies even the pickiest eaters will love. https://msgdish.com/use-umami-to-boost-the-flavor-of-vegetables/
MSGdish.com is primarily an informational resource. Permission to reprint information in whole or in part is granted, provided customary credit is given. More information is on the About page.
© 2026 MSGdish. | HTML Sitemap | Terms of Use & Privacy Policy