Chef Chris Koetke: Experiment with MSG and Umami
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Sometimes, as we seek answers to questions about food, we let myths guide our decisions rather than science. One example? The ingredient known as MSG, which has been around for 100 years and studied for decades. Read more in our new blog from @msmithedge. https://msgdish.com/msg-overcoming-the-myth-and-misinformation/
What makes your favorite food so delicious? It's likely glutamate plays a part, either in tasty food ingredients or added monosodium glutamate (#MSG). @DrKeithAyoob explains how glutamate flavors the foods we love – and why there’s no reason to avoid it. https://msgdish.com/no-reason-to-hide-is-glutamate-in-your-favorite-food/
