The MSGdish Team's goal is to provide timely and important information about glutamate, monosodium glutamate (MSG) and the many culinary creations inspired by “umami" while connecting these topics to facts about food, taste, and health. The MSGdish Team is comprised of TGA staff professionals who are recognized as experts in science-based nutrition communications. Read more on the About page.
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Wouldn’t it be nice to lower your sodium intake AND amp up the flavor of food? Shouldn’t science come up with a better way to flavor food than with a salt shaker?
Science didn’t, but Mother Nature did: #Umami can help you eat less salt. #WorldHeartDay
TOMORROW is the day!
Join the #WorldHeartDay campaign now and spread the word about #hearthealth: http://worldheartday.org ⏰
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Homemade chili is always a favorite at tailgate parties or on cool fall evenings. However, if your recipe seems a little boring, try a simple rescue strategy: add a touch of #umami with a sprinkle of #MSG. https://www.tastingtable.com/1281677/ingredient-trick-isntantly-rescue-bland-pot-chili/