The MSGdish Team's goal is to provide timely and important information about glutamate, monosodium glutamate (MSG) and the many culinary creations inspired by “umami" while connecting these topics to facts about food, taste, and health. The MSGdish Team is comprised of TGA staff professionals who are recognized as experts in science-based nutrition communications. Read more on the About page.
I surprised myself years ago when I had the realization that I would rather have more steak and eggs (or pot roast, etc) than have dessert. I thought it was just me. Thank you for letting me know that I am not alone in this. I don’t think we need a support group or anything though, I think we are the sane ones! My Grandparents, however, have taken to having strawberry shortcake for supper at least once a week (and sometimes twice). We don’t bother them about it as they are old as dirt and they might as well live happily.