Savory Cuisine Corner Making Your Thanksgiving Dinner Salty With Less Salt What do you make for Thanksgiving dinner when half of the people who will be…Theresa Hedrick, MS, RDNovember 15, 2016
Savory Cuisine CornerSavory RecipesSavory Recipes - Entrees Mouthwatering Savory Chicken Recipes We hope our readers don’t mind another blog about chicken! Chicken has become the most…Kaye Taylor, MSOctober 28, 2016
Featured “Natural” versus… Natural? I recently had the pleasure of attending a standing-room only session on umami at the…Lisa Watson, MSOctober 16, 2016
MSGSavory Cuisine Corner Want to Make “The Colonel’s” Savory Chicken at Home? The secret blend of 11 herbs and spices that go into the original Kentucky Fried…Kaye Taylor, MSOctober 12, 2016
MSG What is MSG and Is It Bad for You? According to a recent article in Medical Daily, monosodium glutamate is a popular food additive…MSGdishTeamOctober 7, 2016
MSG If MSG is So Bad for You, Why Doesn’t Everyone in China Have a Headache? “If MSG is so bad for you, why doesn't everyone in China have a headache?”…Mary Lee Chin, MS, RDSeptember 27, 2016
Savory Cuisine Corner Why We Taste Foods Differently: You Say “Yuck” I Say “Yum”! As we have discussed in other MSGdish.com blogs over the years, there are five basic…Kaye Taylor, MSSeptember 7, 2016
Savory Cuisine Corner Why We Taste Foods Differently: You Say “Yuck” I Say “Yum”! (part 2) As mentioned in “part 1” of this blog, I’ve isolated some statements from various articles…Kaye Taylor, MSSeptember 7, 2016
MSGMSG in CookingSavory Cuisine Corner Umami Flavor is Highly Valued in Asian Cooking The flavor we call umami is highly sought and valued in Asian cooking. The sauces,…Mary Lee Chin, MS, RDAugust 12, 2016
FeaturedMSG MSG is Gluten Free – Really! I’m not exactly sure why, but the question of whether monosodium glutamate and gluten are…MSGdishTeamJuly 20, 2016
Videos What’s the Deal with Monosodium Glutamate (MSG)? “What’s the Deal with Monosodium Glutamate (MSG)?” is a fast-paced, hip animation video that leaves…MSGdishTeamJuly 11, 2016