“Gluten-free.” It’s hard to have avoided these words in writing or in conversation over the…
Kaye Taylor, MSNovember 7, 2014
What do mustard, ketchup, salt, pepper, sugar, low-calorie sweeteners, hot sauce, MSG, soy sauce and…
Kaye Taylor, MSOctober 31, 2014
The reader who contributed this tasty recipe exclaims, "The origin of this salad's unusual name…
MSGdishTeamOctober 28, 2014
According to Lawrence Ragan Communications (publishers of PR Daily), 90 percent of the information your…
Kaye Taylor, MSOctober 21, 2014
Cuban cuisine is unique in that it has been influenced by many different cultures. According…
MSGdishTeamSeptember 25, 2014
This delicious marinade recipe would be excellent for any kind of meat – beef, roast,…
MSGdishTeamSeptember 22, 2014
Every block party or BBQ needs a big ol’ bowl of slaw, right? Coleslaw provides…
MSGdishTeamSeptember 5, 2014
Few ingredients come with as much baggage as monosodium glutamate. More commonly known as MSG,…
MSGdishTeamAugust 27, 2014
“Is MSG Bad for You?” video from the American Chemical Society: “Few ingredients come with…
MSGdishTeamAugust 27, 2014
OK. Let’s see a (hypothetical) raise of hands if you have ever eaten a meal…
Kaye Taylor, MSAugust 21, 2014
This burger from Eating Well’s “Recipes for Umami Foods” fits the bill for an intensely-flavored…
MSGdishTeamAugust 18, 2014
