The secret blend of 11 herbs and spices that go into the original Kentucky Fried…
Kaye Taylor, MSOctober 12, 2016
According to a recent article in Medical Daily, monosodium glutamate is a popular food additive…
MSGdishTeamOctober 7, 2016
“If MSG is so bad for you, why doesn't everyone in China have a headache?”…
Mary Lee Chin, MS, RDSeptember 27, 2016
As we have discussed in other MSGdish.com blogs over the years, there are five basic…
Kaye Taylor, MSSeptember 7, 2016
As mentioned in “part 1” of this blog, I’ve isolated some statements from various articles…
Kaye Taylor, MSSeptember 7, 2016
The flavor we call umami is highly sought and valued in Asian cooking. The sauces,…
Mary Lee Chin, MS, RDAugust 12, 2016
I’m not exactly sure why, but the question of whether monosodium glutamate and gluten are…
MSGdishTeamJuly 20, 2016
“What’s the Deal with Monosodium Glutamate (MSG)?” is a fast-paced, hip animation video that leaves…
MSGdishTeamJuly 11, 2016
MSG (monosodium glutamate) is delicious... and misunderstood. Check out "The Truth about MSG" in this BuzzFeed…
MSGdishTeamJuly 10, 2016
At a recent cookout, the host was making margaritas and asking guests if they would…
Theresa Hedrick, MS, RDJuly 1, 2016
I was at dinner with some friends recently when one of them who had recently…
Theresa Hedrick, MS, RDMay 23, 2016
