“Oh, we always make sure to ask for no MSG when we eat Chinese food.”…
Keith-Thomas Ayoob, EdD, RD, FADAJune 18, 2018
Monosodium glutamate (MSG) has long been acknowledged as a superior flavor enhancer, delivering the great…
Mary Lee Chin, MS, RDJune 7, 2018
The first time I saw my grandmother salt her grapefruit I thought she was crazy.…
Theresa Hedrick, MS, RDMay 14, 2018
Published in The New Yorker, April 27, 2018 Author: Helen Rosner A few years ago,…
MSGdishTeamMay 1, 2018
Did you know “Chinese Restaurant Syndrome” was invented in 1968? Not identified, not discovered, not…
MSGdishTeamApril 16, 2018
We here at MSGdish love recounting the story of Dr. Kikunae Ikeda’s original discovery of…
MSGdishTeamMarch 26, 2018
Published in The Washington Post, March 20, 2018 Author: Caitlin Dewey On April 4, 1968,…
MSGdishTeamMarch 21, 2018
If you are into healthy eating and have never heard of Washoku, hold on to…
Kaye Taylor, MSMarch 14, 2018
March is a time for new beginnings since winter is nearly over and spring flowers…
Kaye Taylor, MSMarch 10, 2018
