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Chef Grant Achatz takes MSG to the Test Kitchen

By December 13, 2013February 16th, 2024Featured, MSG, Videos
Chef Grant Achatz about MSG

Chicago chef Grant Achatz joins Tasting Table in an interview about one of his favorite ingredients — monosodium glutamate (MSG)!

Chef Achatz’ Chicago restaurant, Alinea, has won numerous accolades, and he has won numerous awards from prominent culinary institutions and publications including the “Rising Star Chef of the Year Award” for 2003, “Best Chef in the United States” for 2008, and he was a 2012 “Who’s Who Inductee” by the James Beard Foundation.

Chef Grant Achatz about MSG

The MSGdish Team's goal is to provide timely and important information about glutamate, monosodium glutamate (MSG) and the many culinary creations inspired by “umami" while connecting these topics to facts about food, taste, and health. The MSGdish Team is comprised of TGA staff professionals who are recognized as experts in science-based nutrition communications. Read more on the About page.

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