Chef Chris Koetke: Experiment with MSG and Umami

By MSGdishTeamJuly 3, 2013March 18th, 2019Videos

MSGdishTeam

The MSGdish Team's goal is to provide timely and important information about glutamate, monosodium glutamate (MSG) and the many culinary creations inspired by “umami" while connecting these topics to facts about food, taste, and health. The MSGdish Team is comprised of TGA staff professionals who are recognized as experts in science-based nutrition communications. Read more on the About page.

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Dishing out info on umami, MSG, and glutamate. Your source for umami recipes and insights about savory foods and taste. Served up by The Glutamate Association.

MSGdish @msgdish ·

August 11

Are you trying to reduce your salt intake, but worried that food will taste bland? Our newest blog shares some pointers for using #MSG to lower sodium without sacrificing flavor.
https://msgdish.com/try-these-5-favorites-with-msg-for-less-salt-more-flavor/

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MSGdish @msgdish ·

July 31

Have you noticed that #MSG is making a comeback? Many chefs, content creators, and cookbook authors now celebrate the use of MSG to enhance savory flavor in foods. Read our new blog to learn why the #umami seasoning is surging in popular eats.
https://msgdish.com/msg-is-back-on-the-menu-in-the-kitchen/

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MSGdish @msgdish ·

July 28

You’ve heard of monosodium glutamate, or MSG. But how much do you really know about it? Where does it come from, and what does it do? Visit our blog to learn about #MSG and how it works to add #umami and enhance the flavors of your favorite savory dishes.
https://msgdish.com/monosodium-glutamate-made-of/

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MSGdish @msgdish ·

July 22

Are you looking for ways to add more flavor to your eggs? Try some of the ideas in our newest blog for an #umami explosion that could not be simpler to make.
https://msgdish.com/add-msg-for-extraordinary-egg-dishes/

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