Chef Chris Koetke: Experiment with MSG and Umami
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Have you noticed that #MSG is making a comeback? Many chefs, content creators, and cookbook authors now celebrate the use of MSG to enhance savory flavor in foods. Read our new blog to learn why the #umami seasoning is surging in popular eats.
https://msgdish.com/msg-is-back-on-the-menu-in-the-kitchen/
You’ve heard of monosodium glutamate, or MSG. But how much do you really know about it? Where does it come from, and what does it do? Visit our blog to learn about #MSG and how it works to add #umami and enhance the flavors of your favorite savory dishes.
https://msgdish.com/monosodium-glutamate-made-of/
