“Oh, we always make sure to ask for no MSG when we eat Chinese food.”…
Keith-Thomas Ayoob, EdD, RD, FANDJune 18, 2018
The first time I saw my grandmother salt her grapefruit I thought she was crazy.…
Theresa Hedrick, MS, RDMay 14, 2018
Published in The New Yorker, April 27, 2018 Author: Helen Rosner A few years ago,…
MSGdishTeamMay 1, 2018
Did you know “Chinese Restaurant Syndrome” was invented in 1968? Not identified, not discovered, not…
MSGdishTeamApril 16, 2018
Published in The Washington Post, March 20, 2018 Author: Caitlin Dewey On April 4, 1968,…
MSGdishTeamMarch 21, 2018
If you are into healthy eating and have never heard of Washoku, hold on to…
Kaye Taylor, MSMarch 14, 2018
March is a time for new beginnings since winter is nearly over and spring flowers…
Kaye Taylor, MSMarch 10, 2018
Here are some unique recipes for savory sauces, especially for sauces that are rich in…
MSGdishTeamMarch 4, 2018
Tokyo, Japan is the city with the most Michelin-starred restaurants in the world; in fact,…
MSGdishTeamFebruary 28, 2018
