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Ann Lander’s Sister’s Meatloaf Recipe

By October 7, 2013May 15th, 2018MSG, Savory Cuisine Corner
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Ann Lander's Sister's Meatloaf Recipe

This recipe is rumored to have been a favorite of the late Ann Lander's sister! And just a teaspoon of MSG brings this family favorite to life!
Course Main Course
Cuisine American
Servings 6

Ingredients

  • 2 lbs. lean ground beef
  • 2 eggs
  • 1 1/2  cups dry bread crumbs
  • 1/4 cup ketchup
  • 1 tsp. MSG
  • 1/2 cup warm water
  • 1 1 oz. pkg. dry onion soup mix
  • 2 slices bacon
  • 1 8 oz. can tomato sauce

Instructions

  1. Preheat oven to 350º F. 

  2. In a large bowl, combine the beef, eggs, crumbs, ketchup, MSG, water, and soup mix. 

  3. Mix well and spoon into a regular-size loaf pan. 

  4. Cover top with 2 slices of bacon, then pour tomato sauce over all. 

  5. Bake in a preheated oven for 1 hour.

Recipe Notes

Recipe courtesy of Msginfo.com. 

 
(from the Belleville, KS Farmer Stockman 10/2/2006)

 

Kaye Taylor, MS

Kaye is an author and consulting nutritionist with more than 15 years’ experience representing clients in the food industry, providing strategic leadership and consulting on meal planning, recipe development, consumer-focused educational materials relating to food and nutrition, science-based communications, and media relations. Read more about her background on the About page.

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