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Who doesn’t love a copycat recipe for your favorite restaurant dishes? In our newest blog, @HowFoodWorks shares some tips for high-flavor recipes with less sodium, and a few examples of favorites that you can make at home (using MSG). https://msgdish.com/three-restaurant-favorites-you-can-make-with-less-salt-and-all-the-umami/
Most of us have heard of umami, but why does it make food taste so satisfying? And what is kokumi? Our newest blog breaks it down and explains why umami and kokumi add something special to cuisine – and how you can include them in your meals. https://msgdish.com/how-umami-makes-food-more-satisfying/
