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Fried Corn with Smoked Sausage Recipe

By September 9, 2013March 18th, 2019MSG, Savory Cuisine Corner
Sausage for MSG dish

Looking for a quick and easy sausage recipe that is loaded with great taste?  Give this recipe a try – cooks in no time!  Can use leftover kernels from corn on the cob if desired!

Fried Corn and Smoked Sausage

Course Appetizer
Cuisine American
Servings 4 to 6


  • 2 Tbsp. butter
  • 1 onion chopped
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 1 lb. smoked sausage cut into 1-inch pieces
  • 1 16-oz. package frozen corn kernels
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. MSG
  • 1/8 tsp. ground black pepper


  1. Melt the butter in a large, deep skillet over medium-high heat.
  2. Cook the onion, green bell pepper, red bell pepper, and smoked sausage in the butter until hot, 1 to 2 minutes.
  3. Add the corn and reduce heat to medium; cover and cook until the corn is tender, 5 to 7 minutes.
  4. Season with seasoned salt, garlic powder, onion powder, MSG, and pepper; toss to combine. Serve hot.

Recipe Notes

Recipe courtesy of

Kaye is an author and consulting nutritionist with more than 15 years’ experience representing clients in the food industry, providing strategic leadership and consulting on meal planning, recipe development, consumer-focused educational materials relating to food and nutrition, science-based communications, and media relations. Read more about her background on the About page.

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