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Karen’s Dill Dip Recipe

By August 15, 2014July 4th, 2018Savory Cuisine Corner
dill dip recipe

With garden fresh vegetables available at your local farmers’ market and beyond, this savory dill dip is perfect to serve at any occasion. It has received rave reviews, including this one from a consumer who tried the recipe: “This is the best dill dip recipe! I have tried others which were very good, but this one is always loved and devoured. Serve with fresh cut veggies.” And while some may argue that any vegetable dip counteracts eating healthfully, take our word for it – it doesn’t take much of this flavorful dip to go a long way!

Karen's Dill Dip Recipe

Course Appetizer
Cuisine American
Servings 4


  • cups  sour cream
  • cups  mayonnaise
  • tsp. salt
  • tsp. MSG
  • tsp. garlic powder
  • 1 1/2-2  tsp. dill weed


  1. Mix all ingredients together well.
  2. Chill for 4 hours or overnight to allow everything to marinate.
  3. Serve with an assortment of fresh vegetables and pita bread or chips.

Recipe Notes

Recipe courtesy of


Find more delicious, savory recipes in the MSGdish Savory Cuisine Corner.

The MSGdish Team's goal is to provide timely and important information about glutamate, monosodium glutamate (MSG) and the many culinary creations inspired by “umami" while connecting these topics to facts about food, taste, and health. The MSGdish Team is comprised of TGA staff professionals who are recognized as experts in science-based nutrition communications. Read more on the About page.

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