With garden fresh vegetables available at your local farmers’ market and beyond, this savory dill dip is perfect to serve at any occasion. It has received rave reviews, including this one from a consumer who tried the recipe: “This is the best dill dip recipe! I have tried others which were very good, but this one is always loved and devoured. Serve with fresh cut veggies.” And while some may argue that any vegetable dip counteracts eating healthfully, take our word for it – it doesn’t take much of this flavorful dip to go a long way!
Karen's Dill Dip Recipe
Servings 4
Ingredients
- 2 cups sour cream
- 2 cups mayonnaise
- 1 tsp. salt
- 1 tsp. MSG
- 1 tsp. garlic powder
- 1 1/2-2 tsp. dill weed
Instructions
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Mix all ingredients together well.
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Chill for 4 hours or overnight to allow everything to marinate.
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Serve with an assortment of fresh vegetables and pita bread or chips.
Recipe Notes
Recipe courtesy of Food.com
Find more delicious, savory recipes in the MSGdish Savory Cuisine Corner.
