Chef Harold McGee on MSG

By MSGdishTeamJuly 16, 2013March 18th, 2019Videos

On PBS’ “Mind of a Chef,” Harold McGee addresses common myths about monosodium glutamate, or MSG.

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The MSGdish Team's goal is to provide timely and important information about glutamate, monosodium glutamate (MSG) and the many culinary creations inspired by “umami" while connecting these topics to facts about food, taste, and health. The MSGdish Team is comprised of TGA staff professionals who are recognized as experts in science-based nutrition communications. Read more on the About page.

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Dishing out info on umami, MSG, and glutamate. Your source for umami recipes and insights about savory foods and taste. Served up by The Glutamate Association.

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April 2

It’s common to use salt and pepper to season your cooking “to taste”…but how about adding #MSG to the mix? Learn how you can give your homemade dishes an #umami boost by reading our blog: https://msgdish.com/seasoning-food-correctly-with-salt-pepper-msg/

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March 25

March is #NationalNutritionMonth, so you may be thinking more about healthy eating – but that doesn’t mean you have to sacrifice flavor. Learn how you can “savor the flavor with #umami”: https://msgdish.com/savor-the-flavor-with-umami/

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March 20

Cocktails with #umami flavor have become popular in recent years, from the #MSG martini to variations on a Bloody Mary. Find out how you can level up your beverage-crafting skills on our latest blog. https://msgdish.com/why-put-msg-in-your-cocktail/

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March 10

Is #MSG bad for you? Our blog lays out the story of why some people are suspicious, and why science shows that we don’t need to be afraid of seasoning our food with this flavor enhancer. https://msgdish.com/but-is-msg-bad-for-you/

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Chef Harold McGee on MSG

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