MSG and the Fear of the Known
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Have you noticed that #MSG is making a comeback? Many chefs, content creators, and cookbook authors now celebrate the use of MSG to enhance savory flavor in foods. Read our new blog to learn why the #umami seasoning is surging in popular eats.
https://msgdish.com/msg-is-back-on-the-menu-in-the-kitchen/
You’ve heard of monosodium glutamate, or MSG. But how much do you really know about it? Where does it come from, and what does it do? Visit our blog to learn about #MSG and how it works to add #umami and enhance the flavors of your favorite savory dishes.
https://msgdish.com/monosodium-glutamate-made-of/
Yeah, I’m another with no sweet tooth at all but a raging addiction to that umami goodness. The powdered stuff just doesn’t really do it for me by itself; it sings best when it’s in a choir of its natural flavor companions. The idea of a banana split actually makes me feel vaguely ill in anticipation of the insulin shock. The idea of a cheeseburger with blue cheese and a fried egg with slightly runny yolk and onions grilled in butter just makes me hungry.