Skip to main content

Tasting Table’s Food Editor Discusses Umami Foods

By September 14, 2015In the News, MSG
using MSG

Deep thoughts about umami, the fifth taste, from Tasting Table’s food editor, Andy Baraghani in this recently released video.

Baraghani discusses easy ways to incorporate umami foods and seasonings in your dishes, including using “good old-fashioned MSG.”

“He’s got great taste, and he knows what tastes great,” says Tasting Table. “Andy Baraghani, shares smart tips for celebrating umami in your food and drinks.”

Nothing like a little inspiration from a prominent food editor to whet our appetites for that savory taste!

The MSGdish Team's goal is to provide timely and important information about glutamate, monosodium glutamate (MSG) and the many culinary creations inspired by “umami" while connecting these topics to facts about food, taste, and health. The MSGdish Team is comprised of TGA staff professionals who are recognized as experts in science-based nutrition communications. Read more on the About page.

Leave a Reply