Happy New Year!

By MSGdishTeamDecember 31, 2014February 11th, 2015MSG

A very healthy and happy New Year to all our readers! May your 2015 be filled with savory and well-seasoned foods that taste delicious, and may your dining occasions be enriched by good times with family and friends!

MSGdishTeam

The MSGdish Team's goal is to provide timely and important information about glutamate, monosodium glutamate (MSG) and the many culinary creations inspired by “umami" while connecting these topics to facts about food, taste, and health. The MSGdish Team is comprised of TGA staff professionals who are recognized as experts in science-based nutrition communications. Read more on the About page.

Follow Us on Twitter

MSGdish Follow

Dishing out info on umami, MSG, and glutamate. Your source for umami recipes and insights about savory foods and taste. Served up by The Glutamate Association.

MSGdish @msgdish ·

May 18

Monosodium glutamate (MSG) can be a powerful tool to amplify savory flavor in foods while keeping the amount of salt down. But how much can it really reduce sodium intake? Our new blog explores how to use MSG to keep food healthy and delicious. https://msgdish.com/how-much-can-you-reduce-sodium-intake-with-msg/

Reply on Twitter 2056397149781262804 Retweet on Twitter 2056397149781262804 Like on Twitter 2056397149781262804 X 2056397149781262804

MSGdish @msgdish ·

May 6

Did you know that up to 80 percent of strokes are preventable? May is Stroke Awareness Month, and our new blog has some advice on how to keep your heart healthy with lower sodium (and more #umami) in your diet. https://msgdish.com/low-sodium-diet-can-be-part-of-stroke-prevention/

Reply on Twitter 2052055892321787942 Retweet on Twitter 2052055892321787942 Like on Twitter 2052055892321787942 X 2052055892321787942

MSGdish @msgdish ·

April 28

Umami has been around for centuries, and so have high-glutamate ingredients that help deliver it when added to food. Our latest blog explains why taste is so important to humans, and how we’ve used natural ingredients like #MSG for a long time. #umami https://msgdish.com/msg-its-a-natural/

Reply on Twitter 2049158377079455766 Retweet on Twitter 2049158377079455766 Like on Twitter 2049158377079455766 X 2049158377079455766

MSGdish @msgdish ·

April 17

Love eating Latin-inspired cuisine, but trying to cut back on salt? Visit our blog for tips from @sklingerrd to reduce sodium in traditional cooking with the help of #umami seasoning (#MSG). https://msgdish.com/how-to-use-umami-to-reduce-sodium-in-latin-cooking/

Reply on Twitter 2045168874555875620 Retweet on Twitter 2045168874555875620 Like on Twitter 2045168874555875620 X 2045168874555875620

Previous PostAsk an Expert: Is MSG Safe?
Next PostHoliday Party Hit: Sweet and Sour Meatballs

Happy New Year!

MSGdishTeam

Recent Posts

Categories

Featured Resources

Follow Us on Twitter

Previous PostAsk an Expert: Is MSG Safe?

Next PostHoliday Party Hit: Sweet and Sour Meatballs

Leave a Reply Cancel Reply

Inside MSGDish

Cuisine Corner

Cooking with MSG