Start off today with a quick quiz. And then turn the old "Cootie Catcher" into…
Mary Lee Chin, MS, RDNovember 17, 2021
MSG is made from plants through a process called fermentation. This process has been used…
Theresa Hedrick, MS, RDNovember 5, 2021
These meatballs are the best of many worlds. They are perfect for tailgating and potlucks,…
Althea Zanecosky, MS, RD, LDNOctober 29, 2021
Do you enjoy tailgate parties, where your friends and relatives get together prior to a…
Kaye Taylor, MSOctober 22, 2021
MSG (monosodium glutamate) is one small source of glutamate in our diets. Sometimes people wonder…
Theresa Hedrick, MS, RDOctober 11, 2021
As a reliable, science-based source of information about food, taste, and health, MSG Dish frequently…
MSGdishTeamOctober 6, 2021
Mucho se ha dicho en relación a la necesidad de aprender a sazonar los alimentos…
Sylvia Klinger, DBA, MS, RD, LDN, CPTSeptember 20, 2021
Much has been said regarding the need to learn to season foods in a way…
Sylvia Klinger, DBA, MS, RD, LDN, CPTSeptember 20, 2021
Our sense of taste keeps us safe and makes eating enjoyable. Learning to take advantage…
Theresa Hedrick, MS, RDSeptember 10, 2021
Where does MSG work best in recipes and in cooking? Think meats, poultry, seafood, vegetables,…
Kaye Taylor, MSSeptember 7, 2021
We get our first taste of glutamate from breast milk. This may explain why humans…
Theresa Hedrick, MS, RDSeptember 1, 2021