How baseless stories spawn enduring food fears -- as reported by the Genetic Literacy Project,…
MSGdishTeamJune 24, 2024
Even though “sodium” is a part of MSG’s name (monosodium glutamate), there is not much…
Theresa Hedrick, MS, RDJune 17, 2024
A popular, national, upscale supermarket chain prides itself on having the best products to offer…
Keith-Thomas Ayoob, EdD, RD, FADAJune 7, 2024
In Brief: Good cooks include umami in their cooking to balance flavors and enhance the…
Theresa Hedrick, MS, RDMay 14, 2024
It’s May and temperatures are rising, plants are sprouting, and the sun is still shining…
Althea Zanecosky, MS, RD, LDNApril 25, 2024
With the increased on reducing sodium in our diets, the U.S. Food and Drug Administration…
MSGdishTeamApril 12, 2024
Have you had your salad today? According to health experts, eating salad almost every day…
MSGdishTeamApril 11, 2024
How does MSG make foods flavorful? Foods that are high in glutamate (an amino acid…
MSGdishTeamApril 5, 2024
Who doesn’t love what fat does for the taste of food? Most people love some…
Keith-Thomas Ayoob, EdD, RD, FADAMarch 22, 2024
This is a truly mouth-watering dish (and MSG dish!) with an Oriental-flavor kick. Make it…
MSGdishTeamMarch 20, 2024
