More and more chefs and culinary professionals are recognizing and praising the benefits of umami…
MSGdishTeamAugust 12, 2021
When people hear the word “glutamate” they think of the flavor enhancer MSG (monosodium glutamate).…
Mary Lee Chin, MS, RDJuly 30, 2021
Americans are paying more attention to ingredient lists, choosing “clean” ingredients, and trying to avoid…
Althea Zanecosky, MS, RD, LDNJuly 25, 2021
Absolutely. The safety of MSG has been confirmed by its use for more than 100…
Kathleen Zelman, MPH, RDN, LDJuly 14, 2021
As an adult, I love vegetables of all kinds. Cannot think of one I don’t…
Kaye Taylor, MSJuly 9, 2021
A recent article in The Daily Meal, written by editor Dan Myers, clearly explains why…
MSGdishTeamJune 25, 2021
My favorite place to relax and unwind is on the beach at Ocean City, New…
Althea Zanecosky, MS, RD, LDNJune 9, 2021
Recent research published in the International Journal of Food Science & Technology addresses the question,…
MSGdishTeamJune 4, 2021
Monosodium glutamate -- more commonly known as MSG, may very well be the comeback kid…
MSGdishTeamMay 31, 2021
With warmer weather just around the corner, many consumers are turning to lighter meals in…
Kaye Taylor, MSMay 25, 2021
As a nutrition professional, I’m happy to share the science-based information I have on many…
Kaye Taylor, MSMay 17, 2021
