Deep thoughts about umami, the fifth taste, from Tasting Table’s food editor, Andy Baraghani in this recently released video.
Baraghani discusses easy ways to incorporate umami foods and seasonings in your dishes, including using “good old-fashioned MSG.”
“He’s got great taste, and he knows what tastes great,” says Tasting Table. “Andy Baraghani, shares smart tips for celebrating umami in your food and drinks.”
Nothing like a little inspiration from a prominent food editor to whet our appetites for that savory taste!
