Skepticism around MSG has been in the public consciousness for the past 50 years. But…
Theresa Hedrick, MS, RDJuly 19, 2024
Let’s start with a tasty question. How do you describe the taste of a comforting…
Mary Lee Chin, MS, RDJune 28, 2024
How baseless stories spawn enduring food fears -- as reported by the Genetic Literacy Project,…
MSGdishTeamJune 24, 2024
Even though “sodium” is a part of MSG’s name (monosodium glutamate), there is not much…
Theresa Hedrick, MS, RDJune 17, 2024
A popular, national, upscale supermarket chain prides itself on having the best products to offer…
Keith-Thomas Ayoob, EdD, RD, FADAJune 7, 2024
In Brief: Good cooks include umami in their cooking to balance flavors and enhance the…
Theresa Hedrick, MS, RDMay 14, 2024
It’s May and temperatures are rising, plants are sprouting, and the sun is still shining…
Althea Zanecosky, MS, RD, LDNApril 25, 2024
With the increased on reducing sodium in our diets, the U.S. Food and Drug Administration…
MSGdishTeamApril 12, 2024
Have you had your salad today? According to health experts, eating salad almost every day…
MSGdishTeamApril 11, 2024
