Featured Food Flip-Flops: It’s Bad Today, but Tomorrow it’s OK? What to Believe? Why were eggs bad for you back in the 70’s, (as “health enemy #1”, due…Keith-Thomas Ayoob, EdD, RD, FADAJuly 20, 2022
MSG Food Myths Fact Check: MSG May Cause Side Effects Monosodium glutamate, known as MSG, is a one of the most popular food ingredients used…Mary Lee Chin, MS, RDJuly 8, 2022
FeaturedMSG in CookingSavory Cuisine Corner How to Use Umami to Reduce Sodium in Latin Cooking Culinary flavors reign in my Latino culture! For Latinos, flavor is an obsession. The flavors…Sylvia Klinger, DBA, MS, RD, LDN, CPTJune 21, 2022
FeaturedMSG in CookingSavory Cuisine Corner Aprendiendo a Reducir el Sodio en Nuestra Comida Latina ¡El sabor de nuestras comidas reina en nuestra cultura! Para nosotros los Latinos, el sabor…Sylvia Klinger, DBA, MS, RD, LDN, CPTJune 21, 2022
FeaturedIn the News Dinner with Goop Campaign Addresses MSG Myths Will the Queen of Clean Eating at Goop accept Jenny Yang’s invite to a healthy,…MSGdishTeamJune 16, 2022
FeaturedSavory Cuisine Corner Life is Short: It’s OK to Enjoy Food! Synonyms for “Enjoy”: adore, delight (in), dig, fancy, groove (on), like, love, rejoice (in), relish, revel…Kaye Taylor, MSJune 10, 2022
FeaturedSavory Cuisine CornerSavory RecipesSavory Recipes - Salads Treat Your Family to a Picnic with Savory Picnic Salads And when you think about mouth-watering picnic foods, what comes to mind first?Kaye Taylor, MSMay 26, 2022
MSG MSG and the Hyperactive Child: Myth or Fact? The science of nutrition is always evolving. And sometimes research about diet brings us full…Althea Zanecosky, MS, RD, LDNMay 18, 2022
Featured Separating Sound Science from Junk Science It can be frustrating to sort through all the nutrition news to find what is…Mary Lee Chin, MS, RDMay 10, 2022
FeaturedSavory Cuisine Corner Building an Umami Pantry Seasonings and condiments – we all have them in our kitchen to add flavor, interest…Chef Chris KoetkeApril 28, 2022
FeaturedSavory Recipes How to Make Vegetable Dishes More Savory Humans are innately drawn to the rich savory flavor of umami. People are generally not,…Theresa Hedrick, MS, RDApril 14, 2022