Swiss Chicken Casserole
Simple to make, this savory dish is a true crowd pleaser.
Servings 4
Ingredients
- 4 chicken breasts boneless and skinless
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 cans 10.5 oz cream of mushroom soup
- 1/2 cup milk
- 1 Tbsp. Ac'cent MSG
- 4 slices Swiss cheese
- 1 box chicken stuffing mix
Instructions
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Preheat oven to 350 degrees.
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Wash chicken and pat dry; place chicken in large baking dish. Season chicken with salt and pepper.
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In medium bowl whisk together the milk, soup and MSG. Set aside.
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Make stuffing according to package directions, set aside.
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Evenly place Swiss cheese slices over chicken; pour half soup mixture over all chicken.
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Spread stuffing over that, then top with remaining soup mixture.
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Cover with foil and bake 45 minutes to 1 hour.