Go Back
Cajun Cabbage Casserole
Print

Spicy Cajun Cabbage Casserole

Not baked like a traditional casserole, this stove-top dish is a departure from the Taylor clan's cabbage casserole but the ingredients tell me it is just as yummy.
Course Side Dish
Cuisine American
Servings 4

Ingredients

  • 10 slices bacon
  • 1 bunch green onions chopped
  • 1 large head of cabbage chopped
  • 1 cup water
  • 2 Tbsp. sugar
  • 1 tsp. Ac'cent seasoning (MSG)
  • 1 tsp. whole celery seed
  • 1 tsp. creole seasoning can be adjusted for spice level
  • 1 tsp. black pepper can be adjusted for spice level

Instructions

  1. Cook bacon and let cool before crumbling into small pieces.
  2. Sauté the chopped green onions in saved bacon grease for 4 minutes.
  3. Add cabbage and water, cook on medium heat for 15 minutes.
  4. Mix all spices in a small bowl.
  5. Add spice mixture to cabbage and cook for 15 more minutes or until desired doneness.
  6. Crumble bacon on top before serving.

Recipe Notes

Recipe Source: Just a Pinch Blog

Recipe photo courtesy of Flickr user: Jane Charlesworth