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Wedge salad
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Green Jacket Salad Dressing

This recipe is said to be based on a salad dressing made at an Augusta, GA restaurant, the town whose claim to fame is the Master’s Golf tournament.
Course Salad
Cuisine American

Ingredients

  • 4 tablespoons vegetable oil I use canola
  • 6 tablespoons red wine vinegar
  • 2 teaspoons oregano
  • 2 teaspoons “Lawry” seasoning salt
  • 1/2 large tomato chopped
  • 1 teaspoon MSG
  • 1 teaspoon dried parsley
  • salt and pepper to taste

Instructions

  1. Mix all ingredients in the bowl of a food processor or a blender and puree until blended.
  2. Toss with greens and chopped vegetables of choice.
  3. Salt and pepper to taste.

Recipe Notes

Source: www.food.com

photo credit: By Liz Mc from Tampa, Florida (Wedge salad) [CC BY 2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons