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Miss Melissa's Slaw Recipe
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Miss Melissa's Slaw


Course Side Dish
Cuisine American
Servings 10

Ingredients

  • 1 medium-large head cabbage chopped or shredded
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1/2 tsp. salt
  • 1/2 cup mayonnaise regular or reduced-fat
  • 1/2 cup sour cream regular or reduced-fat
  • 1 Tbsp. celery seed
  • Dash of MSG
  • 2-3 green onions minced

Instructions

  1. In a bowl, combine cabbage with sugar, vinegar, water, oil and salt. Let sit 30 minutes.
  2. Drain well, squeezing all liquid out of cabbage by hand. 

  3. Combine remaining ingredients; blend into cabbage. Store leftover slaw refrigerated for several days.

Recipe Notes

Recipe courtesy of Msginfo.com

Photo credit: Flickr user, jules

Cabbage information courtesy of Topfoodfacts.com