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Marinated Summer Steak (Low Sodium Diet)

A much-loved summer recipe at our house is a marinated skirt steak.
Course Main Course
Cuisine American
Servings 2 steaks
Author Althea Zanecosky, MS, RD, LDN

Ingredients

  • 1/3 cup low sodium soy sauce
  • 1/2 cup beer
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 2 tablespoons sesame oil
  • 1 tablespoon ginger root fresh grated
  • 1 teaspoon MSG umami seasoning

Instructions

  1. Combine all the marinade ingredients and whisk.
  2. Pour the marinade into a large resalable plastic bag. Place the beef inside.
  3. Allow beef to marinade in the refrigerator for about two hours.
  4. Remove beef from marinade and grill to preference.
  5. YUM!

Recipe Notes

Recipe photo courtesy of: James Nisbet (Flickr)