Go Back
Farmers Market Corn Toss recipe
Print

Farmers Market Corn Toss

Enjoy the bounty of farmers markets! This veggie "toss" with sweet onions, red peppers, zucchini, and corn fresh off the cob is amazing!

Course Side Dish
Cuisine American
Keyword vegetables
Servings 6

Ingredients

  • 1 Tbsp. olive oil
  • 1 small sweet onion chopped
  • 1 red pepper chopped
  • 2 ears corn on the cob kernels removed from cob
  • 1 large zucchini or 2 small ones sliced
  • 1/4 cup fresh parsley chopped
  • 1/4 tsp. black pepper
  • 1/4 cup grated Parmesan cheese divided

Instructions

  1. Heat oil in large skillet on medium heat. Add onions and red peppers; cook and stir 3 min.

  2. Stir in corn and zucchini; cook and stir 5 min. or until all vegetables are crisp-tender. Remove from heat.

  3. Stir in parsley, black pepper and 2 Tbsp. cheese.
  4. Top with remaining cheese.

Recipe Notes

Recipe courtesy of Kraft Heinz.
Farmers Market Corn Toss. https://support.frigidaire.com/Blog/Easy-Recipes/Farmers-Market-Corn-Toss/

photo credit: Flickr user Kimberly Coleman