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curry rice with shrimp
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Curry Rice Salad with Shrimp

This salad featuring shrimp is perfect for summer as a side dish or an entree!

Course Salad
Cuisine Indian
Servings 6

Ingredients

Salad

  • 1 10 ounce package frozen peas do not cook
  • 1 1/2 cups cooked rice
  • 1 8 ounce can shrimp
  • 1 1/2 cups celery chopped
  • 1/4 cup green onion chopped

Dressing

  • 1/2 cup salad oil
  • 1 tablespoon soya sauce
  • 1 teaspoon salt
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon MSG
  • 1/2 teaspoon white sugar

Instructions

  1. Mix salad ingredients together.

  2. Shake all dressing ingredients together and combine with salad mixture.

  3. Chill.

Recipe Notes

Courtesy of Food.com