Chicken Sesame Salad
A refreshing light pasta salad with a delicious Asian flair.
Servings 6
Ingredients
- 5 chicken breasts
- 8 scallions finely chopped
- 4 oz. slivered almonds
- 1 pkg. Chinese noodles
- 1 large head of iceberg lettuce
- 4 stalks celery finely chopped
- 1 pkg. sesame seeds lightly toasted
Dressing:
- ½ cup vegetable oil
- 1 tsp. seasoned salt
- 6 Tbsp. white vinegar
- 1 tsp. pepper
- 1 tsp. Accent® Flavor Enhancer
- 8 tsp. sugar
Instructions
-
Boil the chicken breasts until cooked through.
-
Cool and shred (do not chop).
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Combine with all the other ingredients and toss.