Chicken Salad Sandwich
Servings 4 to 6
Ingredients
- 1 large can chicken drained of any broth or 2 cups of cooked, cut-up chicken
- 1/2 cup chopped onion
- 1-2 stalks celery chopped
- 1/2 cup mayonnaise
- 1/8 tsp. MSG
- dash salt
- dash pepper
- dash garlic powder
- bread of choice for sandwiches
Instructions
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Put chicken in a bowl and use a fork to shred it up (if using canned chicken).
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Add the rest of the ingredients. If necessary, add additional mayonnaise or seasoning to taste.
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Chill well. Serve on bread of your choice as a sandwich or use as a dip with crackers.
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Note: This chicken salad can be made a day or two ahead of time.