Cauliflower and Broccoli Au Gratin
Makes 4-5 servings
Ingredients
- 1 10-ounce frozen broccoli
- 1 10-ounce frozen cauliflower
- 1 tablespoon butter
- 1½ tablespoon flour
- 1/4 teaspoon each seasoned salt and pepper
- 1/8 teaspoon MSG (umami seasoning)
- 2 cups hot milk
- 1/4 cup chopped onion
- 1 jar pimentos 2 oz., drained
- 3/4 cup Cheddar cheese grated
- 10 soda crackers crushed
- paprika to taste
Instructions
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Cook vegetables as directed. Drain and pour into 2 quart casserole dish.
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Melt butter on stove. Stir in flour and seasonings, stirring until smooth.
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Remove from heat, stir in milk. Replace on heat and stir over low heat until thick.
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Sprinkle onion, pimento and cheese over vegetables; pour sauce over all.
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Top with crackers and paprika. Bake at 350 degrees F for 45 minutes.
Recipe Notes
Source: Cooks.com
photo credit: by Fir0002 - Own work, GFDL 1.2, https://commons.wikimedia.org/w/index.php?curid=5772317