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Pumpkin Soup with Apple and Fall Spices
This delicious soup is perfect for the fall season.
Course
Appetizer, Soup
Cuisine
American, Spanish
Servings
6
Author
Sylvia Klinger, DBA, MS, RD, LDN, CPT
Ingredients
3
Tbsp.
unsalted butter
1
cup
onion
minced
3 ½
cups
unsalted vegetable broth
1
can
15 ounces pureed pumpkin
1
cup
of applesauce
½
cup
evaporated milk
1
tsp.
umami seasoning
(MSG)
2
tsp.
pumpkin pie spice
1
tsp.
ground ginger
Instructions
In a medium saucepan, melt the butter, add the onion, and cook 3 minutes or until tender.
Add the rest of the ingredients and cook on low for 10 to 15 minutes. Sprinkle pumpkin seeds over the soup before serving, if desired.
Recipe Notes
View this recipe in
Spanish
.