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Salami and Cream Cheese Wedges
This unique appetizer is umami-licious and can be prepared in 10 minutes.
Course
Appetizer
Cuisine
American
Servings
12
wedges
Ingredients
1
3 oz.
package cream cheese
softened
2
Tbsp.
milk or cream
1
tsp.
lemon juice
1/2
tsp.
MSG
(umami seasoning)
1/2
tsp.
prepared mustard
1/4
tsp.
salt
1
tsp.
horseradish
2
Tbsp.
finely crushed corn chips
e.g., Fritos
5
slices
salami
approx. 4 inches in diameter
Instructions
Blend cream cheese with milk. Add remaining ingredients except salami.
Spread cream cheese mixture on slices of salami, putting one on top of the other to form a stack, ending with salami.
Chill. When ready to serve, cut into wedges.
Recipe Notes
Source:
JustaRecipe.com