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broccoli

Cauliflower and Broccoli Au Gratin

Makes 4-5 servings
Course Side Dish
Cuisine American

Ingredients

  • 1 10-ounce frozen broccoli
  • 1 10-ounce frozen cauliflower
  • 1 tablespoon butter
  • tablespoon flour
  • 1/4 teaspoon each seasoned salt and pepper
  • 1/8 teaspoon MSG (umami seasoning)
  • 2 cups hot milk
  • 1/4 cup chopped onion
  • 1 jar pimentos 2 oz., drained
  • 3/4 cup Cheddar cheese grated
  • 10 soda crackers crushed
  • paprika to taste

Instructions

  1. Cook vegetables as directed. Drain and pour into 2 quart casserole dish.
  2. Melt butter on stove. Stir in flour and seasonings, stirring until smooth.
  3. Remove from heat, stir in milk. Replace on heat and stir over low heat until thick.
  4. Sprinkle onion, pimento and cheese over vegetables; pour sauce over all.
  5. Top with crackers and paprika. Bake at 350 degrees F for 45 minutes.

Recipe Notes

Source: Cooks.com

photo credit: by Fir0002 - Own work, GFDL 1.2, https://commons.wikimedia.org/w/index.php?curid=5772317