Wonton Soup
A simple, light Chinese dumpling classic!
Total Time 1 hour 30 minutes
Servings 1 batch
Ingredients
- 1 14 ounce package wonton wrappers
- 1 package chicken backs 5 piece
- 1/4 pound ground pork
- 1 small onion
- 2 cloves garlic
- 1/2 teaspoon black pepper
- 2 tablespoons garlic salt
- 1 tablespoon MSG (umami seasoning)
- 2 tablespoons oil
- 1 egg white for sealing the wonton wrappers
Instructions
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Heat oil; cook garlic until light brown. Add onion and ground pork; cook for 15 minutes and set aside.
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Spread the wonton wrapper and put 1/4 teaspoon cooked pork in the middle and fold in half and seal it with egg white. Repeat until you use the wrapper.
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Boil the chicken in 4 quarts water for 1 hour.
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Remove the bones and drop the wonton into the broth.
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Add garlic salt, pepper and monosodium glutamate. Add more salt to taste. Cook wontons for 30 minutes.