Slow Cooker Barbecue Beef Sandwiches
This recipe has probably been passed down for generations. These BBQ sandwiches are so good they almost melt in your mouth! Cook in advance and then bring a pot to heat up the meat on your grill at your tailgating extravaganza. Serve on hamburger or sub rolls.
Servings 8
Ingredients
- 1 3 pound boneless chuck roast
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 18 oz. bottle of your favorite barbeque sauce
- ½ tsp. Accent® Flavor Enhancer
- Salt and pepper to taste
Instructions
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Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with Accent, salt, and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
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Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
Recipe Notes
Accent® has 60% less sodium than salt (salt contains 194mg sodium per 0.5g) and may be a terrific alternative to salt for people watching their sodium intake.
Recipe courtesy of AllRecipes.com
Photo credit: Flickr user, rick