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Chicken salad
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“Skinny” Chicken Salad Recipe

The secret to this lighter version of a traditional recipe is the Greek yogurt instead of mayonnaise. De-light-ful!
Course Main Course, Salad
Cuisine American
Servings 6

Ingredients

  • 1 13 oz. can of cooked chicken breast rotisserie chicken works well also, shredded
  • 1 cup green grapes halved
  • ½ cup cashew halves/pieces
  • ½ cup dried cranberries
  • ½ cup plain nonfat Greek yogurt
  • 1 teaspoon  Ac’cent® flavor enhancer

Instructions

  1. Shred the canned chicken into a large bowl, using a fork.
  2. Add the grapes, cashews, dried cranberries, Greek yogurt and Ac’cent. Mix until combined.
  3. Serve over lettuce or as a lettuce wrap.

Recipe Notes

Recipe courtesy of DessertNowDinnerLater.com

photo credit: http://recipes.wikia.com/wiki/Recipes_Wiki