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savory steak
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Pepper Steak

Course Main Course
Cuisine American
Servings 6

Ingredients

  • 1½ pounds beef steaks sirloin, round, or London broil
  • 3 ⁄4 teaspoon meat tenderizer
  • 3 tablespoons vegetable oil
  • 2 green peppers cut in 1-inch squares
  • 3 scallions thinly sliced
  • 1½ cups celery diagonally sliced
  • 1½ cups water or beef broth
  • 1 tablespoon cornstarch
  • 1 ⁄3 cup light molasses
  • 3 tablespoons soy sauce
  • 3 ⁄4 teaspoon salt
  • 1 teaspoon garlic powder
  • 1½ teaspoons monosodium glutamate MSG
  • 3 ⁄4 teaspoon ginger
  • 2 teaspoons lemon juice
  • 4 cups cooked rice

Instructions

  1. Cut beef into paper-thin slices; sprinkle with tenderizer.
  2. Heat oil in large skillet over high heat.
  3. Add beef slices; cook briefly, just until red color disappears.
  4. Add peppers, scallions, and celery. Cook 3-5 minutes, stirring frequently.
  5. Blend water or broth with cornstarch; stir in remaining ingredients, except rice.
  6. Add quickly to beef mixture, stirring constantly until slightly thickened and boiling.
  7. Serve with hot rice.

Recipe Notes

photo credit: http://recipes.wikia.com/wiki/Recipes_Wiki