Garlic, basil and chili pepper are a heavenly combo!
If you are serving with rice start cooking the rice before you start making the chicken.
Heat oil in a wok or saucepan swirl to coat pan and then add onions, garlic, sriracha sauce and pepper flakes sauté until fragrant. About 2 to 3 minutes. Be careful not to let it burn.
Then add soy sauce, sugar, MSG, and fish sauce - continue cooking until the sauce thickens and the chicken is fully cooked.
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