For brunch lovers!: An easy and scrumptious vegetarian quiche recipe, with asparagus and ricotta cheese.
Preheat oven to 400°F.
Combine the flour, butter, egg and egg yolk, 1/2 cup water, oil and a little salt and work to a smooth dough.
Cook the asparagus in boiling salted, water for about 5 minutes, then drain, refresh in cold water and drain thoroughly.
Arrange the asparagus attractively in the lined dish, then spread the ricotta mixture (filling) on top.
Recipe courtesy of FineDiningLovers.com
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