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Grilled Salmon with Garlic and Ginger Pickles
This is not a last-minute meal; you need to start this one the night before.
Course
Main Course
Cuisine
American
Servings
4
Ingredients
4
pieces
of salmon
120-150g each
1
tsp
salt
½
tsp
MSG
umami seasoning
40
g
ginger
½
tsp
ground garlic or garlic powder
4
wedged slices of lemon or lime
Pickle Brine
200
ml
water
50
ml
rice vinegar
A pinch of salt
A pinch of MSG
Instructions
Rub the salt and umami seasoning into the salmon and leave overnight.
Slide the ginger; cut into a leaf shape, make fine slits and place into the pickle bring overnight.
Rub the garlic powder into the salmon and grill, or stir-fry both sides.
Serve with lemon and sliced ginger.