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miso salmon bowl
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Miso–Soy Glazed Salmon Bowls with Chili Crisp & Scallions

This recipe layers naturally glutamate-rich ingredients, miso, soy sauce, and MSG, and then lets everyone customize at the table.

Course Main Course
Cuisine Asian
Servings 4
Author Mary Lee Chin, MS, RD

Ingredients

  • 4 salmon fillets
  • 2 Tbsp white or yellow miso
  • 1 Tbsp soy sauce
  • 1 tsp honey optional
  • 1 tsp rice vinegar
  • 1 tsp grated ginger
  • 1 clove garlic minced
  • 2 cups cooked jasmine or brown rice
  • Steamed broccoli or bok choy
  • Sliced scallions
  • Sesame seeds

Condiments (Place these out in small bowls or shakers)

  • Chili crisp
  • Extra soy sauce
  • Rice vinegar
  • Toasted sesame oil
  • Small shaker of MSG
  • Fresh lime wedges

Instructions

  1. Whisk miso, soy sauce, honey, vinegar, ginger, and garlic. Brush over salmon.
  2. Roast at 400°F for 10–12 minutes until just cooked.
  3. Build bowls in layers starting with rice, then adding vegetables and finally salmon on top
  4. Garnish with scallions and sesame seeds.
  5. Set out the condiment tray and let everyone customize their bowl.

Recipe Notes

Photo credit: Flickr user Jo del Corro.