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beef and cabbage soup
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Beef and Chinese Cabbage Soup

Course Soup
Cuisine Chinese
Servings 4 people

Ingredients

  • 1/4 pound lean sukiyaki beef or thinly sliced beef
  • 1 pound Chinese cabbage Nappa
  • 2 teaspoons salt
  • 6 cups water
  • 1/2 teaspoon MSG
  • 2 teaspoons cornstarch
  • 1 teaspoon light soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sherry wine

Instructions

  1. Boil water. Cut cabbage into shreds and add to boiling water. Add salt and MSG. Boil for 10 minutes.
  2. Mix beef with light soy sauce, cornstarch, sesame oil and sherry. Add meat mixture and boil for 2 more minutes. Serve hot.

Recipe Notes

Courtesy of Food.com

photo credit: by Guilhem Vellut (http://creativecommons.org/licenses/by/2.0), via Wikimedia Commons