Crab Rangoon
Add some culture to the holiday food offerings!
Ingredients
- Wonton skins
- 1 can crabmeat
- 8-12 oz. cream cheese
- A dash of MSG
- Salt to season
Instructions
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Soften cream cheese and mix with crabmeat and seasoning.
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Drop a teaspoon full into center of the wonton skin.
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Fold skin in triangle, then fold in edges. Hold with toothpicks.
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Deep fry until golden brown.
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When cooled slightly remove toothpick. Pop into oven on cookie sheet to keep warm.